Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $44,100.00 - $62,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain specializing in American cuisine, particularly known for its Australian-themed menu and warm, welcoming atmosphere. As part of Bloomin' Brands, a global family of restaurant brands, Outback Steakhouse prides itself on delivering an exceptional dining experience through quality food, friendly service, and a fun environment. The company emphasizes inclusivity, pride in work, and fostering a positive workplace culture where team members, affectionately called Outbackers, can thrive both personally and professionally.
This position is for a Manager role at Outback Steakhouse, a key leadership role responsible for overseeing the daily operation... Show More
This position is for a Manager role at Outback Steakhouse, a key leadership role responsible for overseeing the daily operation... Show More
Job Requirements
- Minimum age 21 years
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
Job Qualifications
- One year previous restaurant management experience
- Experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Willingness to relocate within the assigned region preferred
- Working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal, state, local laws, and ordinances
- all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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