Del Taco, LLC logo

Del Taco, LLC

Restaurant Manager

Bakersfield, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Travel reimbursement

Job Description

Del Taco is a leading fast-food restaurant known for its fresh, made-to-order Mexican-inspired cuisine that emphasizes quality ingredients and exceptional customer service. With a commitment to delivering a unique and flavorful dining experience, Del Taco has grown to be a favorite destination for customers seeking delicious and affordable meals. The company prides itself on maintaining high operational standards and fostering a culture of teamwork and continuous improvement. Employing thousands of team members across various locations, Del Taco offers a dynamic work environment focused on employee development, customer satisfaction, and brand growth. The brand value centers on delivering consistent quality and... Show More

Job Requirements

  • High school diploma or equivalent
  • 3-5 years experience in QSR industry/full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • great telephone manner
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision, under pressure
  • proven ability to lead and motivate a diverse team
  • promote learning, development, and career growth
  • office and restaurant environment
  • extended periods of standing, sitting, typing and looking at a computer screen
  • may also require some reaching, bending, and lifting
  • ability to drive/travel to restaurant locations within assigned area including some overnight travel
  • valid driver's license and proof of vehicle insurance

Job Qualifications

  • High school diploma or equivalent
  • 3-5 years experience in QSR industry/full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • great telephone manner
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision, under pressure
  • proven ability to lead and motivate a diverse team
  • promote learning, development, and career growth

Job Duties

  • Fully staff the store with quality people
  • recruiting, hiring, and retaining all restaurant employees
  • ensuring the entire team is certified according to the current training process at all times
  • creating a service oriented culture
  • promoting an environment of fun and teamwork
  • evaluating performance and recommending salary increases
  • recommending, approving, and administering disciplinary action, suspension, and/or termination
  • developing and growing team members and future managers
  • executing Del Taco standards and using processes and systems 100% of the time
  • maintaining the facility and customer areas
  • maintaining all equipment to operational and safety standards
  • delivering only quality products to Del Taco standards every time
  • adhering to cleaning schedules and standards
  • ensuring employees are in proper uniform
  • ensuring a consistent service experience
  • ensuring POP and signage is present and in the approved location
  • identifying and communicating sales goals (daily, weekly, year over year)
  • ensuring the right people are in the right places according to projected/actual sales
  • increasing customer count and check average, maximizing capacity and customer value
  • identifying and executing Local Store Marketing opportunities to attract new customers
  • staying aware of local events
  • understanding the store's current trade area and competition
  • executing speed (speed with a smile) and service standards
  • maintaining staffing levels to actual sales
  • complying with labor laws
  • accurately ordering and managing inventory to reduce waste and prevent theft
  • ensuring cash handling procedures and standards are in place and followed
  • performing cash audits and addressing identified issues
  • executing safety and health standards
  • minimizing R&M/Supplies and Services costs by managing service vendors efficiently
  • achieving and communicating controllable cost target
  • performing other responsibilities as assigned based on changing circumstances

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.