Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $96,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
a fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match (21 years of age and older)
training and professional development
paid sick leave where required by law
Medical Coverage
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
Parental leave
Adoption assistance
Paid time off including 5 to 20 vacation days per calendar year based on tenure
deferred compensation plan if the team member meets the required income threshold
Job Description
Life Time is a premier lifestyle company known for offering world-class fitness centers, wellness programs, and healthy dining options across the United States and Canada. Renowned for fostering environments that enhance the healthy lifestyles of its members, Life Time operates with a commitment to inclusivity, diversity, and excellence in service. The company prides itself on creating vibrant community spaces that inspire health and well-being for all. Within this dynamic enterprise, the LifeCafe brand stands out as a distinctive part of the Life Time experience, delivering high-quality food and beverages that complement and support the active lifestyles of its members.
Show More
Show More
Job Requirements
- Ability to work a flexible schedule including days nights weekends and holidays
- Excellent knowledge of cost control labor reporting KPIs
- Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
- Ability to handle pressure well and maintain composure in any situation
Job Qualifications
- High school graduate or equivalent
- 3+ years of leadership experience in a fast-paced food or hospitality setting
- ServSafe certification or equivalent
- Alcohol safety certification if applicable
- CPR/AED certification required within the first 30 days of hire
- College degree in culinary business or related field preferred
- Preferred chef/culinary experience
- Prior or current business owner experience
Job Duties
- Oversees front-of-house and back-of-house operations including inventory scheduling payroll and adherence to operational policies
- Works in The Zone alongside the team ensuring quality execution of menu items accurate ticket times and exceptional service
- Manages business financials including P&L budgeting and cost controls for food beverage and labor
- Hires trains develops and motivates team members to build a high-performing growth-minded team culture
- Ensures compliance with all safety cleanliness and security protocols through regular inspection and coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter