Red Lobster logo

Red Lobster

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program

Job Description

Red Lobster is a leading restaurant company specializing in serving high-quality seafood and beverage services with an emphasis on customer satisfaction and a welcoming dining environment. With its rich history as a beloved casual dining seafood restaurant, Red Lobster has established itself as a top destination for guests seeking excellent meals paired with a memorable experience. The brand prides itself on its commitment to quality, innovation, and providing a fun and safe environment for both guests and employees. Red Lobster operates numerous locations across the country and consistently invests in employee development to foster a strong, motivated workforce. Known for... Show More

Job Requirements

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • ServSafe, local and state certifications or the ability to obtain required

Job Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • creating a fun safe environment for team members to develop
  • ensuring compliance with all employment policies
  • managing performance of team members including conducting performance evaluations, training, coaching, and discipline
  • selecting top talent to add to our winning team
  • understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location