Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $96,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match
training and professional development
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
Pre-tax flexible spending plan
Dependent care plan
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan
Job Description
Life Time is a leading health and wellness company that operates a network of high-end athletic resorts, fitness centers, and healthy dining options across the United States and Canada. Known for its commitment to promoting a healthy, active lifestyle, Life Time offers comprehensive services ranging from fitness classes and personal training to spa treatments and nutritious dining experiences. LifeCafe, a key component of Life Time's offerings, focuses on delivering fresh, healthy food and beverage options designed to complement the fitness and wellness goals of its members. Each LifeCafe location strives to create a welcoming and energetic environment where guests can... Show More
Job Requirements
- Ability to work a flexible schedule including days nights weekends and holidays
- Excellent knowledge of cost control labor reporting KPIs
- Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
- Ability to handle pressure well and maintain composure in any situation
Job Qualifications
- High school graduate or equivalent
- 3+ years of leadership experience in a fast-paced food or hospitality setting
- ServSafe Certification or equivalent
- CPR/AED certification required within the first 30 days of hire
- Alcohol Safety Certification if applicable
- College degree in culinary business or related field preferred
- Preferred chef/culinary experience
- Prior or current business owner experience preferred
Job Duties
- Oversees front-of-house and back-of-house operations including inventory scheduling payroll and adherence to operational policies
- Works in "The Zone" alongside the team ensuring quality execution of menu items accurate ticket times and exceptional service
- Manages business financials including P&L budgeting and cost controls for food beverage and labor
- Hires trains develops and motivates team members to build a high-performing growth-minded team culture
- Ensures compliance with all safety cleanliness and security protocols through regular inspection and coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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