Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $61,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
performance-based bonuses
career advancement
Professional Development
Job Description
Empire Hospitality Group is a prominent player in the Quick Service Restaurant (QSR) industry, operating across multiple locations including Indiana, Kentucky, Ohio, Michigan, and Illinois. Known for its commitment to quality, operational excellence, and outstanding guest experiences, Empire Hospitality Group has established a strong reputation in the hospitality sector. With a focus on customer satisfaction and a thriving workplace culture, the company prioritizes building strong relationships with both its employees and clientele to drive business success. As a full-time employer, Empire Hospitality Group offers a dynamic work environment that supports career growth, professional development, and rewarding opportunities within the hospitality... Show More
Job Requirements
- Education in hospitality management or related field preferred
- ServSafe or ANSI Certified Food Manager Certification required
- Minimum of 2 years of management experience in QSR or hospitality industry
- Proven ability to drive sales growth and achieve targets
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
- Ability to comply with food safety and health regulations
- Allergen certification may be required in some locations
Job Qualifications
- Hospitality Management or related field preferred
- ServSafe or ANSI Certified Food Manager Certification
- Minimum of 2 years of management experience within the QSR or hospitality industry
- Demonstrated track record of driving sales growth achieving targets and delivering results in a fast-paced environment
- Strong leadership abilities with a knack for inspiring motivating and developing teams
- Excellent communication interpersonal and problem-solving skills
- Allergen certification may be required especially in states such as Illinois
Job Duties
- Plan and oversee day-to-day operations ensuring seamless functioning of the store
- Maintain key performance metrics as designated by operations management and adhere to standards outlined in the Subway Operations Manual
- Enforce all policies including compliance with food safety cleanliness and health regulations
- Cultivate positive relationships with employees customers and stakeholders promptly addressing any concerns or issues
- Maintain open communication with the District Manager collaborating to set and exceed performance goals
- Supervise training initiatives ensuring all staff meet training requirements within specified timeframes
- Complete daily and/or weekly paperwork submitting it to the District Manager for review in a timely manner
- Develop store strategies to expand customer base increase foot traffic and optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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