Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,100.00 - $77,700.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
flexible scheduling
performance bonuses
Job Description
Jack in the Box is a nationally recognized fast-food restaurant chain known for its diverse menu, commitment to quality, and a strong brand identity centered around providing excellent customer experiences. Operating as an independent franchise restaurant, this particular unit is managed under the umbrella of Jack in the Box, Inc., yet retains autonomous control over employment matters through its franchise ownership. This setup emphasizes a community-oriented approach to service where managers play a pivotal role in both the brand representation and operational success of the restaurant.
The position available is for a Restaurant Manager, a leadership role demanding a multi... Show More
The position available is for a Restaurant Manager, a leadership role demanding a multi... Show More
Job Requirements
- High school diploma or G.E.D. equivalence
- Minimum 1+ years experience in associate manager role or 2 years relevant assistant manager experience
- Must be ServSafe certified
- Completion of restaurant manager training classes
- Ability to communicate effectively in English
- Must be at least 18 years old
- Valid driver's license and reliable personal transportation
- Ability to stand and walk 85-95% of shift
- Capability to lift and carry 10-65 pounds
- Strong organizational and planning skills
- Proficient in basic math and computer usage
- Demonstrated integrity and ethical behavior
Job Qualifications
- High school diploma G.E.D. or equivalent required
- Associate's or bachelor's degree preferred
- Minimum of 1+ years experience as an associate manager or 2 years as first assistant manager for internal candidates
- Minimum of 3 years experience managing a service concept with full P&L responsibility for external candidates
- Must be 100% certified in all workstations
- ServSafe certification required
- Completion of restaurant manager training classes required
- Must be at least 18 years old
- Ability to speak read and write effectively in English
- Excellent interpersonal and analytical skills
- Valid driver's license insurance and access to personal vehicle
- Proficient with personal computers and related software applications
Job Duties
- Recruit selects trains develops and evaluates restaurant employees
- Monitor staffing levels and ensure training systems are fully implemented
- Ensure execution of the Service Profit Chain and maintain an employee-friendly environment
- Manage daily restaurant operations to achieve excellent performance
- Provide exceptional guest service and address guest concerns promptly
- Maintain brand standards for cleanliness maintenance and service
- Analyze operational and financial performance and implement action plans
- Use data to improve sales profitability and control costs
- Motivate and inspire employees to achieve high performance
- Comply with all state and federal labor laws and food safety requirements
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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