Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,371.00 - $69,930.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a renowned leader in the fast-casual dining industry, known for its commitment to quality food, exceptional hospitality, and community engagement. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and acclaimed author of "Setting the Table," Shake Shack began as a humble hot dog cart in New York City's Madison Square Park. The venture quickly captured the hearts of locals and visitors alike, with proceeds supporting park beautification efforts, reflecting the company's deep-rooted dedication to giving back to the community.
Over the years, Shake Shack has expanded into a beloved global brand still an... Show More
Over the years, Shake Shack has expanded into a beloved global brand still an... Show More
Job Requirements
- 2-3 years of experience in restaurant management
- Knowledge of restaurant operations including personnel management and food safety
- Ability to lead and coach a team effectively
- Understanding of business financials
- Food handler certification preferred
- Flexibility to work various shifts
- Commitment to upholding sanitation and safety standards
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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