Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
recognition programs
Job Description
Cracker Barrel is a beloved American restaurant and retail chain established in 1969, known for its country-themed setting, Southern cuisine, and warm, inviting atmosphere. With more than 70,000 team members across the nation, Cracker Barrel has built a reputation for being a place where guests can gather around delicious meals, enjoy abundant servings, discover unique retail items, and experience genuine hospitality. The company’s philosophy centers on 'Always Serving Up More Than a Meal,' emphasizing not just the quality of food but the quality of experience for every guest. As a company, Cracker Barrel prioritizes a culture that values teamwork, inclusivity,... Show More
Job Requirements
- High school diploma or equivalent
- 2-5 years of restaurant management experience
- Minimum 1 year working at Cracker Barrel preferred
- Ability to work 50 hours per week including weekends and holidays
- Valid driver’s license
- Strong customer service orientation
- Ability to remain calm under pressure
Job Qualifications
- 2-5 years of successful restaurant management experience
- Minimum 1 year of Cracker Barrel management experience preferred
- Strong leadership and interpersonal skills
- Ability to manage both kitchen flow and front-of-house service
- Excellent communication and coaching skills
- Proven ability to lead a team effectively under pressure
- Valid driver’s license
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- Coach and develop restaurant team members
- Manage inventory and control costs
- Deliver exceptional guest service and experience
- Maintain operational standards during busy shifts
- Balance people-first leadership with operational focus
- Ensure compliance with safety and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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