Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a leading casual dining restaurant chain specializing in high-quality seafood and beverage service. As an established and reputable company in the restaurant industry, Red Lobster is dedicated to delivering an exceptional dining experience that combines freshly prepared seafood with excellent customer service. The company prides itself on creating a welcoming and enjoyable environment for both guests and team members, ensuring that every visit is memorable and satisfying. With a nationwide presence, Red Lobster continues to grow by maintaining a strong commitment to quality, innovation, and employee development.
As a Restaurant Manager at Red Lobster, you p... Show More
As a Restaurant Manager at Red Lobster, you p... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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