Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Tuition Reimbursement
Paid Time Off
401(k) plan with Company Match
Employee Stock Purchase Program
Employee assistance program
maternity and paternity leave
adoption reimbursement assistance
Discounts at merchants
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With over 870 locations across the U.S. and Canada, Olive Garden has become a beloved destination for guests seeking authentic Italian flavors in a welcoming and family-oriented atmosphere. The company prides itself on quality, hospitality, and a culture that supports the growth and well-being of its team members. As a part of a larger family of restaurants under the Darden brand, Olive Garden emphasizes community involvement, safety, and continuous career advancement opportunities for its employees.
The role of Restaurant Manager at Olive Garden is integral to ... Show More
The role of Restaurant Manager at Olive Garden is integral to ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Ability to work flexible hours, including weekends
- Strong leadership and team-building skills
- Excellent communication and problem-solving abilities
- Must comply with health and safety standards
- Ability to use restaurant management systems and technology
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong interpersonal and communication skills
- Ability to manage multiple priorities and work in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Demonstrated ability to lead and develop teams
- Basic financial management skills
- High school diploma or equivalent
Job Duties
- Lead and motivate restaurant team to deliver excellent guest service
- Manage daily restaurant operations ensuring quality, safety, and sanitation standards
- Monitor financial performance including budgeting, cost control, and sales goals
- Implement hiring, training, and development programs for staff
- Maintain compliance with company policies and health regulations
- Foster a positive and inclusive working environment
- Collaborate with General Manager to develop strategies for business growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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