Compass Group

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave

Job Description

Restaurant Associates is a premier dining and event catering provider known for delivering exceptional culinary experiences to some of the nation's most prestigious museums, performing arts centers, and corporate clients. As a member of Compass Group USA, Restaurant Associates prides itself on its commitment to hospitality excellence and employee satisfaction, recognized through Glassdoor's Employee Choice Awards as one of the best places to work. The company operates in diverse upscale environments and has built a reputation for creating memorable dining moments that blend quality, innovation, and superior service.

The role of Restaurant Manager at 1906, a fine dining establishment n... Show More

Job Requirements

  • Bachelor's degree in hospitality management or equivalent hands-on experience in fine dining
  • 2-3 years of upscale restaurant management experience
  • Experience with POS and reservation systems
  • Proficiency in MS Office
  • Strong leadership skills
  • Ability to handle high-pressure environments with professionalism
  • Impeccable personal presentation and communication skills

Job Qualifications

  • Bachelor's degree in hospitality management or equivalent hands-on experience in fine dining
  • 2-3 years of upscale restaurant management experience
  • Deep knowledge of fine dining service and industry trends
  • Strong leadership skills with the ability to develop, coach, and inspire a team
  • Experience with POS and reservation systems
  • proficiency in MS Office
  • Proven ability to handle high-pressure environments with poise and professionalism
  • Impeccable personal presentation and communication skills

Job Duties

  • Lead, train, and inspire the front-of-house staff in delivering elevated fine dining service
  • Ensure all service standards align with the expectations of Longwood Gardens, our company, and our guests
  • Maintain and manage staff scheduling, payroll, and administrative duties
  • Conduct daily pre-shift meetings and communicate service goals clearly
  • Collaborate cross-functionally to meet and exceed guest expectations
  • Manage daily floor plans, station assignments, and reservation systems to optimize service flow
  • Supervise and ensure completion of daily side work and service readiness
  • Maintain a pristine and welcoming dining room environment
  • Resolve guest concerns promptly with professionalism and grace
  • Act as an ambassador of hospitality and a role model for the team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.