Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $60,500.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a dynamic and rapidly expanding hospitality brand renowned for its commitment to quality, community, and an exceptional guest experience. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and acclaimed author of 'Setting the Table,' Shake Shack started as a humble hot dog cart in New York City's Madison Square Park. It quickly became a beloved local favorite, with proceeds dedicated to park beautification, emphasizing the brand's deep-rooted commitment to giving back to the community. Over time, the establishment evolved from a single cart to a permanent stand and eventually into a global phenomenon characterized... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to manage and motivate a diverse team
- Flexibility to work varied shifts, including weekends and holidays
- Food handler certification preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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