Hillstone Restaurant Group logo

Restaurant Manager

New Orleans, LA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $200,000.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Medical Coverage
Performance-based pay
Starting salary $100,000-$110,000
Mentorship Program
Nationwide opportunities
Relocation placement assistance

Job Description

Hillstone Restaurant Group is a distinguished leader in the hospitality industry, known for its commitment to excellence in restaurant operations, unparalleled service standards, and a nurturing environment that fosters leadership development. Operating numerous restaurants across the nation, Hillstone has earned a reputation for creating memorable dining experiences through a blend of exceptional food, attentive service, and a strong culture of team collaboration. The company is dedicated to hiring motivated individuals who are passionate about hospitality and thrive in fast-paced environments. The team at Hillstone is continuously supported through comprehensive training and development programs, allowing employees to grow and succeed within... Show More

Job Requirements

  • relocation flexibility
  • ability to participate in an 8-week training program
  • commitment to service excellence
  • ability to work collaboratively within a team
  • eligibility to work in the United States
  • willingness to build and develop teams
  • adherence to company policies and procedures

Job Qualifications

  • motivated individuals with a keen eye for detail
  • passion for hospitality and service excellence
  • ability to thrive in fast-paced environments
  • strong leadership and mentoring skills
  • experience or willingness to learn all areas of restaurant operations
  • excellent communication and interpersonal skills

Job Duties

  • start with an 8-week, self-directed training program learning all roles from dining room to kitchen
  • receive mentorship from experienced staff and management
  • lead, train, and mentor staff
  • oversee inventory management and ensure operational efficiency
  • hire and develop team members
  • support daily operations and maintain high standards of service
  • engage with guests to create memorable dining experiences
  • collaborate with management team to ensure the restaurant's success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.