Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,100.00 - $59,400.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted Meal Program
Training opportunities
Career growth opportunities
Job Description
TooJay's New York-style Deli is a beloved restaurant brand that has been a fan favorite since 1981, renowned for its authentic New York-style deli experience. With several locations across Florida, including the vibrant MarketPlace at Dr. Phillips in Orlando, TooJay's offers hearty portions of homemade comfort foods, piled-high sandwiches, made-from-scratch soups, salads, and baked goods. The company prides itself on delivering Simply Great Food and Simply Great Experiences to every guest. TooJay's is committed to fostering a positive work environment, hiring friendly and motivated individuals who contribute to the success and smooth operation of the restaurant. The company values its... Show More
Job Requirements
- high school diploma
- 1-2 years of management experience in a full-service restaurant or related field
- current Manager ServSafe Certification or willing to obtain by end of training period
- valid driver's license and proof of insurance with acceptable driving history
- flexible and long hours required at times
- able to stand during entire shift exerting up to 50 pounds
- capable to maneuver throughout dining and kitchen areas
- able to operate computer systems and all office, cleaning, cooking and food preparation equipment
- able to reach overhead, bend, crouch, lift, stand, sit, twist and communicate intentions to co-workers
Job Qualifications
- high school diploma
- 1-2 years of management experience in a full-service restaurant or related field
- current Manager ServSafe Certification or willingness to obtain by end of training period
- valid driver's license and proof of insurance
- ability to operate front and back office computer systems and all office, cleaning, cooking and food preparation equipment
Job Duties
- train and develop team members to deliver high quality food and guest experience
- provide leadership for professional and personal growth
- create environment for restaurant's financial growth
- oversee daily restaurant operations
- ensure compliance with health and safety standards
- manage staff scheduling and inventory control
- maintain cleanliness and organization of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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