Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $68,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
competitive base salary
15% bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free sweetgreen swag
Job Description
Sweetgreen is a dynamic plant-forward food company dedicated to creating a healthier tomorrow through real, sustainable food. With a growing footprint in the fast casual dining sector, Sweetgreen combines a strong commitment to sustainability, local sourcing, and community engagement to offer delicious, fresh meals that nourish bodies and positively impact the environment. The company is well-regarded for fostering a positive work culture where team development, operational excellence, and guest satisfaction are top priorities. Sweetgreen encourages growth from within and provides a clear career path for employees, supporting their personal and professional development along the way. This role is part of... Show More
Job Requirements
- Meet all physical requirements for roles within the career path including Assistant Coach, Shift Leader, Kitchen Lead, and Team Member
- 2+ years in a restaurant management or supervisory role
- Experience managing and developing 6+ team members per shift
- Food Handler or ServSafe certification
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in fast casual restaurant chains
- Hands-on experience with local, organic, and sustainable products
- Familiarity with tech tools and systems used in operations and scheduling
- Proven leadership experience with strong problem-solving skills and ability to make confident decisions under pressure
- Excellent communicator who fosters positive team culture, mentors employees, and delivers exceptional guest experiences
- Highly organized, reliable multitasker with experience in scheduling, coaching, and performance oversight
Job Duties
- Partner with the Head Coach on hiring, onboarding, and training while fostering a culture of trust and recognition
- Anticipate operational needs and adjust deployment to support smooth operations
- Provide hands-on coaching, step in during peak times or staffing gaps, and ensure clear communication for consistent execution
- Uphold high standards for food safety, cleanliness, and equipment maintenance by inspecting food quality, checking temperatures, and ensuring compliance
- Partner with the Head Coach to promptly resolve facility, supply, and quality issues while ensuring team member safety and strong audit performance
- Ensure a clean, hospitable, and brand-aligned guest journey by upholding SWEET standards, acting on guest experience metrics, and making timely business decisions to deliver fast, accurate, and memorable in-store and digital experiences
- Support operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement strategies using insights from the Ops Dashboard
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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