Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional development opportunities
Culture of belonging
401k plan with company matching
Employee Stock Purchase Program
employee discount
recognition programs
Employee events
Job Description
Cracker Barrel is a renowned American restaurant and retail chain that has been serving guests since 1969. Known for its unique blend of Southern country charm, comfort food, and nostalgic retail offerings, Cracker Barrel provides a welcoming and warm environment where guests can enjoy hearty meals and discover unexpected finds. With more than 70,000 team members nationwide, Cracker Barrel prides itself on fostering a culture that values genuine hospitality, teamwork, and community. The company’s commitment to delivering an experience that is "more than a meal" resonates throughout every location, where both guests and employees feel at home and part of... Show More
Job Requirements
- high school diploma or equivalent
- 2-5+ years of restaurant management experience
- minimum 1 year working at Cracker Barrel required
- ability to work 50 hours per week including weekends and holidays
- valid driver’s license
- strong leadership and interpersonal skills
- capability to thrive in a fast-paced environment
Job Qualifications
- 2-5+ years of successful restaurant management experience
- minimum 1 year of Cracker Barrel experience preferred
- proven leadership and team management skills
- strong organizational and multitasking abilities
- excellent communication and interpersonal skills
- ability to work under pressure and maintain a positive attitude
- valid driver’s license
Job Duties
- oversee front- and back-of-house restaurant operations
- coach and develop team members to ensure high performance
- manage inventory and supplies to maintain operational standards
- deliver exceptional guest experiences aligned with company values
- lead by example to inspire and motivate the team
- handle busy shifts effectively while maintaining calm and focus
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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