Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
career advancement
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match
Job Description
Chuy's is a well-established restaurant chain founded in 1982 in Austin, Texas, known for serving made-from-scratch Tex-Mex cuisine in an eclectic and vibrant atmosphere filled with unique touches. The restaurant's signature decor, featuring hand-carved wooden fish "swimming" from the ceiling and bright, shiny hubcaps hanging above booths, reflects its lively and fun culture. Chuy's prides itself on a dynamic work environment where the team is dedicated to delivering fresh and high-quality food, never frozen, ensuring an exceptional dining experience for guests. This commitment extends to fostering an engaging workplace culture that values hard work, teamwork, and fun, creating a distinctive... Show More
Job Requirements
- High school diploma or equivalent
- at least 2-3 years of management experience in a high-volume full-service restaurant
- valid Food Handlers Certification or Alcoholic Beverage Servers Certification
- ability to work under pressure in a fast-paced environment
- knowledge of food safety and sanitation regulations
- strong communication and leadership skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- strong sense of urgency and ability to work in fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Ensure effective and smooth operations
- provide team member training and development
- maintain guest satisfaction with superior service
- manage restaurant daily functions
- uphold food and equipment safety and sanitation standards
- work efficiently in a fast-paced, high-volume environment
- drive results while fostering team orientation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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