Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and development opportunities
Employee wellness programs
Job Description
Mile Marker One - Waterfront Dining is a renowned restaurant located in Gloucester, Massachusetts, offering a picturesque marina dining experience that attracts both locals and tourists alike. Open year-round, the restaurant serves a diverse menu that includes breakfast, brunch, lunch, and dinner, catering to a variety of tastes. The establishment boasts indoor dining as well as unique igloo dining options during colder months, and in late spring, it opens the Bridge Deck for a stunning outdoor dining experience overlooking the marina. The restaurant features fresh seafood specialties such as scallops and oysters, as well as other popular dishes like burgers... Show More
Job Requirements
- 2-4 years proven experience as a manager in the restaurant industry
- Excellent communication and leadership skills
- Ability to treat others with respect, kindness and professionalism
- Reliability and consistent attendance
- Ability to set clear expectations and make appropriate requests to staff
- Ability to work in a fast-paced environment
- Ability to work a 50-hour work week with flexible hours including weekends and holidays
- Strong organizational and time management skills
- Knowledge of restaurant management software and POS systems
- High school diploma or equivalent required
- Must be over 18 years old
Job Qualifications
- High school diploma or equivalent
- Experience as restaurant manager for 2-4 years
- Excellent communication and leadership skills
- Knowledge of restaurant management software and POS systems
- Strong organizational and time management skills
- Ability to work flexible hours including weekends and holidays
- Degree in hospitality or restaurant management preferred
Job Duties
- Oversee daily restaurant operations during shifts
- Handle customer complaints and resolve issues professionally
- Collaborate with kitchen staff to ensure timely and accurate food delivery
- Assist staff with reservations and phone inquiries
- Make detailed shift notes of dining service occurrences
- Supervise to-go and delivery orders management
- Open or close restaurant according to schedule
- Ensure compliance with health and safety regulations
- Maintain cleanliness and sanitation standards
- Attend leadership and staff meetings
- Assist in overseeing hosts, food runners, bussers, and servers
- Schedule staff for dining service and events
- Train and mentor staff to deliver exceptional guest experiences
- Manage employee performance with HR support
- Collaborate on marketing strategies and initiatives
- Create social media content showcasing specials
- Act as brand ambassador for events and dinners
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter