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Olive Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) retirement plan
Employee Stock Purchase Program

Job Description

Olive Garden is a renowned and beloved restaurant chain committed to providing guests with a warm, welcoming dining experience that captures the essence of Italian hospitality. With over 870 locations across the United States and Canada, Olive Garden has established itself as a leader in the casual dining restaurant industry, known for its commitment to quality food, exceptional service, and a friendly atmosphere that feels like home to millions of guests every year. The company prides itself not only on delivering authentic Italian cuisine but also on fostering a workplace culture that values family, support, and personal growth. Olive Garden... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management or a supervisory role
  • Ability to work up to 50 hours per week
  • Strong leadership skills
  • Excellent communication skills
  • Ability to motivate and develop a team
  • Understanding of safety and sanitation regulations
  • Flexible availability including weekends

Job Qualifications

  • Proven experience in restaurant management or a related leadership role
  • Strong leadership and interpersonal skills
  • Excellent communication and organizational abilities
  • Ability to work under pressure and solve problems effectively
  • Knowledge of food safety and sanitation standards
  • Commitment to delivering exceptional customer service
  • Willingness to work flexible hours including weekends

Job Duties

  • Lead and manage restaurant team to ensure high standards of service and quality
  • Maintain operational excellence and achieve financial targets
  • Implement and uphold safety and sanitation protocols
  • Foster a positive work environment and promote team development
  • Ensure compliance with company policies and procedures
  • Drive guest satisfaction through excellent service
  • Conduct staff training and coaching

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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