Bonefish Grill

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan

Job Description

Bonefish Grill is a premier seafood restaurant renowned for its commitment to fresh, high-quality cuisine and an exceptional guest experience. As a part of Bloomin Brands, Bonefish Grill has cultivated a strong reputation in the casual dining industry, emphasizing both culinary excellence and a welcoming atmosphere. Guests frequently enjoy the restaurant’s ever-evolving menu, which showcases expertly crafted seafood dishes prepared with the freshest ingredients. The vibrant Big City Bar enhances the ambiance, offering a variety of handcrafted cocktails that complement each dining experience. The company’s core philosophy centers on the belief that by taking care of its employees, Bonefish Grill... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Knowledge of full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety, and sanitation standards, company policies, federal, state, and local laws
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location