Restaurant Manager

Orange, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Comprehensive training program

unique company culture

opportunities for growth

Continuous development

Employee assistance program

competitive compensation

Comprehensive benefits package

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative approach to dining and its commitment to delivering unique California-inspired culinary experiences. Established in 1985 by Rick Rosenfield and Larry Flax, two former federal prosecutors turned passionate restaurateurs, CPK revolutionized the pizza industry by introducing creative, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. These signature dishes are crafted in an open kitchen setting that celebrates transparency, freshness, and a lively dining atmosphere. Over the years, CPK has grown into a beloved destination for food lovers who seek exciting flavors and an... Show More

Job Requirements

Minimum of two years FOH management experience in a high volume, fast paced restaurant
strong communication skills – verbal and written
exceptional leadership skills – ability to motivate, inspire and develop a team
passionate about execution, hospitality and service

Job Qualifications

Minimum of two years FOH management experience in a high volume, fast paced restaurant
strong communication skills – verbal and written
exceptional leadership skills – ability to motivate, inspire and develop a team
passionate about execution, hospitality and service

Job Duties

Delivering a phenomenal guest experience
leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
building a team around hospitality and culinary execution and developing top talent to drive the business forward fostering career growth and cross training for the team
building sales, profitability, and guest counts
managing the P&L for the restaurant
meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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