Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,000.00 - $59,300.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount

Job Description

Grimaldi's is a renowned and award-winning restaurant brand that has firmly established itself as a premier name in the world of pizza. Known for its traditional coal-fired brick oven pizzas, Grimaldi's emphasizes the use of only the freshest and highest quality ingredients such as their 'secret recipe' sauce, homemade mozzarella cheese, and dough. Alongside their signature pizzas, the pizzeria also offers delicious calzones, house-made salads, and delectable desserts. The atmosphere at Grimaldi's blends an upscale yet casual setting with a family-oriented environment, making it a beloved dining destination for a wide variety of customers. This commitment to quality and hospitality... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 3 years of management or supervisory experience in restaurant or hospitality industry
  • Knowledge of food, labor, and bar costs
  • Strong organizational and communication skills
  • Ability to work well with people and lead teams
  • Self-motivated and energetic
  • Ability to create a fun environment for guests and staff

Job Qualifications

  • High school diploma or equivalent
  • Minimum of 3 years management or supervisory experience in restaurant or hospitality industry
  • Strong knowledge of food, labor, and bar cost management
  • Excellent organizational and communication skills
  • Ability to create a positive and engaging work environment
  • Self-motivated with high energy and leadership skills
  • Experience in recruiting, hiring, and training staff

Job Duties

  • Lead and motivate restaurant teams to exceed guest expectations
  • Drive sales growth through effective management and customer engagement
  • Control and manage food, labor, and bar costs efficiently
  • Recruit, hire, and train committed and disciplined staff
  • Maintain high operational standards including food quality and customer service
  • Foster a fun and welcoming environment for guests and employees
  • Support daily operations and uphold company culture and values

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.