Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
Darden Restaurants is a leading company in the restaurant industry, renowned for its focus on culinary excellence, exceptional guest service, and strong corporate values known as the Darden Core Values. As one of the largest and most successful multi-brand restaurateurs, Darden operates premium casual dining brands that emphasize quality food, outstanding atmosphere, and attentive customer service. The company places a high value on sustained growth driven by a balanced approach to business operations, people leadership, and strong financial results. Darden's commitment to employee development and industry-leading benefits make it a premier choice for professionals seeking a dynamic and rewarding career... Show More
Job Requirements
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership based on Darden Core Values
- deliver balanced results through systems, methods, and procedures
- drive sustained growth in sales and profits
- develop and coach team members
- ensure excellent guest service and culinary standards
- manage business operations efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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