Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
Darden Restaurants, a leading hospitality company, is renowned for its commitment to delivering exceptional dining experiences through its portfolio of upscale and high-end resort restaurants. With a solid reputation for culinary excellence, superior service, and a strong focus on team development, Darden has established itself as a major player in the restaurant industry. The company operates various renowned brands, each dedicated to providing guests with memorable meals and outstanding customer service in a welcoming and refined atmosphere.
The Manager role at Darden Restaurants is a pivotal leadership position responsible for overseeing department-level restaurant operations. This position demands a hands-... Show More
The Manager role at Darden Restaurants is a pivotal leadership position responsible for overseeing department-level restaurant operations. This position demands a hands-... Show More
Job Requirements
- Minimum of two years salaried management experience in a high-volume upscale or high-end resort restaurant
- Passion for culinary excellence, wine knowledge, and guest service
- Proven ability to develop team members
- Knowledge of systems, methods, and processes that contribute to execution
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
Job Qualifications
- Minimum of two years salaried management experience in high-volume upscale or resort restaurant
- Strong passion for culinary excellence
- Knowledge of wine
- Proven ability to develop teams
- Familiarity with operational systems, methods, and processes
- Demonstrated leadership skills
Job Duties
- Lead department-level restaurant operations
- Model and demonstrate leadership grounded in Darden Core Values
- Deliver balanced results through effective systems, methods, and procedures
- Sustain growth in sales and profits
- Develop and mentor team members
- Ensure culinary excellence and superior guest service
- Utilize knowledge of systems and processes for great execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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