Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
competitive salary
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Off-duty dining allowance
Job Description
Ancho & Agave is a vibrant and flavor-driven restaurant located in Lombard, Illinois, dedicated to delivering an exceptional Mexican dining experience. Born out of a passion for fresh and delicious Mexican cuisine, Ancho & Agave goes beyond traditional expectations by combining quality ingredients, innovative flavor profiles, and a lively atmosphere that invites guests to enjoy great food and good times. With its commitment to excellence and hospitality, Ancho & Agave has grown to be a beloved establishment that values diversity, inclusion, and equal opportunity for all employees. The company prides itself on fostering a supportive work environment where every team... Show More
Job Requirements
- must be 21 years or age or older
- minimum 2 years of relevant restaurant management experience
- current food safety and sanitation certification
- current alcohol training certification
- ability to work 45-55 hour work weeks
- flexibility to work mornings, afternoons, evenings, late-night shifts, weekends, and holidays
- must be able to travel away from home for 35-45 days for management training
- highly developed communication skills in English
- strong leadership and team management abilities
- must have reliable transportation
- exceptional hygiene and grooming habits
- high level of stamina to stand for extended periods
- ability to lift up to 25 lbs
Job Qualifications
- minimum 2 years of experience as a dining room manager in a full-service, high-volume restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in English verbally and in writing
- ability to work with a diverse group of staff, vendors, and guests
- strong leadership and coaching skills
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational and problem-solving skills
- ability to work in a fast-paced environment and manage multiple tasks
- working knowledge of point-of-sale systems and bookkeeping
- proficient in web-based applications and Microsoft Office suite
- flexibility to work varied shifts including weekends, evenings, and holidays
Job Duties
- create an exceptional service experience and prioritize hospitality for guests
- oversee daily operations of the restaurant
- hire and train restaurant staff following company policies and procedures
- uphold standards for food preparation and service
- speak with guests to address concerns or solve problems
- create work schedules for restaurant staff
- control operational costs and take inventories
- order supplies and manage facility maintenance
- appraise staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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