Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $62,500.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
Short term disability insurance
long term disability insurance
hospital indemnity
critical illness insurance
accident insurance
employee perks
Job Description
Sonesta is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. With a focus on quality and service excellence, Sonesta operates in numerous locations, offering a warm and welcoming atmosphere for both leisure and business travelers. The company prides itself on upholding core values such as integrity, valuing employees as individuals, and exceeding customer and owner expectations. These principles guide every facet of Sonesta's operations, ensuring a consistent and high standard of hospitality service throughout their properties.
The Restaurant Manager position at Sonesta is a pivotal role ... Show More
The Restaurant Manager position at Sonesta is a pivotal role ... Show More
Job Requirements
- Minimum basic reading, writing, and math skills
- Ability to speak English preferred
- Ability to carry or lift items up to 50 pounds
- Ability to push or pull approximately 200 pounds
- Frequent standing and movement around the facility
- Frequent handling of objects and equipment
- Frequent bending, stooping, and kneeling
- Availability to work days, nights, weekends, and holidays
- Ability to communicate effectively with guests and employees
- Completion of safety training and certifications
- Adherence to uniform and professional appearance standards
- Maintenance of company confidentiality policies
Job Qualifications
- Basic reading, writing, and math skills
- Hotel or hospitality industry experience preferred
- Effective communication skills
- Ability to lead and motivate a team
- Knowledge of food and beverage operations
- Familiarity with point of sale systems
- Customer service orientation
- Ability to handle complaints professionally
- Strong organizational and multitasking skills
- Ability to maintain confidentiality
Job Duties
- Estimate drink consumption and place orders with suppliers
- Schedule delivery of fresh food and beverages
- Resolve customer complaints about food and beverage quality or service
- Monitor staff and customer actions to ensure compliance with health and safety standards and liquor regulations
- Maintain budget, prepare payroll, and manage internal records
- Utilize computer software to track inventory, staff schedules, and payroll
- Check quality of deliveries for wine, beer, liquor, food, and baked goods
- Meet with sales representatives to order supplies such as tableware and cleaning items
- Arrange maintenance and repair of equipment
- Balance daily receipts against sales and secure the facility
- Select or create menu items and assign prices based on cost analysis
- Recruit, hire, and train staff
- Schedule work hours for servers and kitchen staff
- Monitor food preparation and quality
- Communicate effectively with customers, sales reps, and suppliers
- Oversee health inspection reports and ensure compliance
- Update and develop new menu offerings
- Cover banquet functions and maintain food and beverage areas including restaurant, bar, pool area, and room service
- Follow all safety, security, and company policies
- Report maintenance needs, accidents, injuries, and unsafe conditions
- Ensure professional appearance and confidentiality of proprietary information
- Anticipate and address guest service needs
- Develop and maintain positive working relationships within the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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