
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Company paid vision and dental
Time Off Benefits
Commuter Benefits
parking benefits
Employee assistance program
Leadership and career development
Company Paid STD, LTD and Life Insurance
401(k) Plan
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a unique and innovative fast-casual restaurant concept based in Buckhead, Atlanta, GA, that revolutionizes the traditional taco experience. Unlike typical Tex-Mex eateries, Velvet Taco serves a chef-driven menu that emphasizes fresh, high-quality ingredients and multicultural flavors. The brand is committed to scratch kitchen practices, slow roasting their own chicken and corn, and crafting cocktails with quality liquors, showcasing a dedication to culinary excellence and originality. This distinctive approach has earned Velvet Taco a reputation for creative, flavorful dishes served in a funky and vibrant atmosphere that celebrates food liberation. Their mission embraces the idea that tacos can... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food handlers certification
- Alcoholic beverage servers certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Continuously seeks to learn and improve personally and professionally
- Strong attention to detail and solid organizational skills
- Critical thinker with understanding of day-to-day restaurant operations and systems
- Passionate about food, hospitality, and people development
- Proven experience managing high volume full service or fast casual restaurants
- Results-driven and team-oriented approach
- Excellent interpersonal and communication skills
Job Duties
- Supports the management team where everyone assists in overseeing the daily operations of the assigned restaurant
- Ensures effective restaurant operations resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development, and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
- Maintains compliance with food safety, sanitation, and equipment regulations
- Oversees inventory control and cost management
- Drives team motivation and fosters a collaborative culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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