Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Upbeat work environment
Career growth opportunities
hotel discounts
Paid Time Off
Job Description
AC Element Hotel Phoenix North-Norterra is an exciting new hospitality establishment managed by Crescent Hotels and Resorts, a trusted name within the renowned Marriott brand family. This property represents an opportunity to be part of a vibrant hotel opening, offering innovative accommodations and memorable experiences to guests. As a franchise hotel within Marriott's portfolio, AC Element Phoenix North blends modern design, outstanding service, and exceptional amenities to cater to travelers seeking both comfort and style in the Phoenix area. The hotel emphasizes delivering five-star quality guest experiences, making it a standout destination for both leisure and business visitors. This property... Show More
Job Requirements
- High school diploma or equivalent preferred
- College degree preferred
- Previous food and beverage supervisory experience required
- Maricopa County Food Service Worker Card required
- Certified Food Protection Manager required
- Arizona Title IV Alcohol Certification required
- Knowledge of food and beverage operations
- Ability to calculate percentages and use advanced math skills
- Knowledge of scheduling and basic ordering procedures
- Ability to handle a high stress environment, working under pressure
- Behaves ethically
- Communicates effectively, speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language
- Professional appearance, exhibits an appearance appropriate for a four diamond resort (specific grooming standards are available for review)
- Attendance as scheduled is a critical element
Job Qualifications
- Previous restaurant management experience required
- ServSafe Food Manager Certification required
- Three years of previous restaurant management experience required
Job Duties
- Assist in serving guests and patrons in the Food and Beverage outlets
- Assist in training new hires and provide feedback to management to help determine skill level
- Coach new and existing staff in daily operations by helping to lead the team towards meeting and exceeding standards in guest service, lead the team to uphold the restaurant appearance, help enforce policies and procedures, aid in leading the team to execute daily tasks and ensure successful completion, help the team with time management and be a support when management is not available to assist the line staff
- Supervise the execution of side work and cleaning duties among peers as well as provide hands on support
- Learn and assist with beverage inventory on a monthly basis/as needed
- Assist with opening/closing managerial duties as needed
- Work collaboratively with F&B management and department heads
- Work respectfully with chefs and culinary associates
- Maintain optimal dress code standards at all times
- Enforce and reinforce resort policies at all times
- Assist with associate feedback and assessments as needed
- Assist with developing employee motivation activities with management
- Perform other tasks as assigned by the Director of Food and Beverage, F&B Managers, Hotel Management and the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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