Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee dining discounts
Employee assistance program
Job Description
THE ONE GROUP is a globally recognized hospitality company specializing in high-end dining experiences. Renowned for its portfolio of upscale restaurants, the company is dedicated to delivering exceptional service and memorable guest experiences. With its dynamic and energetic dining atmospheres, THE ONE GROUP emphasizes innovation, quality, and guest satisfaction, making it a leader in the restaurant industry. This establishment prides itself on fostering a culture of growth and opportunity, ensuring that every member of the team is empowered to succeed and advance within the organization.
As a Restaurant Manager at THE ONE GROUP, you will play a pivotal role ... Show More
As a Restaurant Manager at THE ONE GROUP, you will play a pivotal role ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or similar hospitality role
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking abilities
- Excellent interpersonal and team leadership skills
- Proficient in using restaurant management software
Job Qualifications
- Proven leadership experience as a restaurant manager, general manager, or hospitality manager
- Strong customer service background focused on guest experience and operational excellence
- Extensive food and beverage knowledge with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software such as OpenTable, Avero, and POS systems
- Strong leadership, communication, and problem-solving skills
- Acute financial management skills including budget and P&L report handling
Job Duties
- Oversee daily restaurant operations including front-of-house and back-of-house management
- Maintain service excellence ensuring all guests receive a seamless dining experience
- Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations
- Organize and supervise staff shifts ensuring optimal floor coverage
- Implement and uphold company policies and hospitality standards
- Recruit, hire, and onboard top talent to build a high-performance team
- Train and mentor employees in customer service best practices
- Conduct performance appraisals and provide feedback
- Foster team morale and motivation
- Deliver superior service maximizing customer satisfaction
- Handle guest concerns professionally and efficiently
- Uphold THE ONE GROUP's brand image and develop local initiatives
- Promote the brand through marketing and local partnerships
- Recommend creative guest attraction strategies including social media and promotions
- Monitor restaurant revenue and expenses ensuring profitability
- Identify opportunities to optimize sales and reduce waste
- Develop marketing and promotional strategies to increase guest traffic
- Create detailed revenue and expense reports
- Maintain inventory oversight and purchasing strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter