Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,650.00 - $72,294.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) with Company Match
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
wellness initiatives
referral programs
appreciation events
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization specializing in owning, operating, and developing resort-style continuing care senior living communities. With a proud network of 28 communities spread across 9 states and a dedicated team of over 8,500 members, Acts offers a comprehensive lifestyle for seniors that includes various levels of care such as independent living, assisted living, and skilled nursing. The communities are designed to provide residents with convenience and comfort through amenities like casual and fine dining venues, beauty salons, fitness centers, security, healthcare services, activity programs, and much more. Acts is deeply committed to fostering a culture... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- Ability to work flexible hours including evenings and weekends
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health and safety regulations in food service
- Proficiency in managing budgets and inventory
Job Qualifications
- High school diploma or equivalent
- Minimum of three years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work flexible hours including evenings and weekends
- Knowledge of health and safety regulations in food service
- Proficiency in managing budgets and inventory
Job Duties
- Monitor and supervise daily operations of dining rooms and restaurants
- Ensure staff provide residents and guests with a pleasant dining experience
- Work in conjunction with other department managers to coordinate activities
- Enforce policies including employee appearance, attendance, and service standards
- Hold regular department meetings to drive employee engagement and retention
- Be present on the floor during meal service
- Oversee completion of job duties by restaurant staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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