Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Paid Time Off
Commuter Benefits
Employee assistance program
Company paid Short Term Disability
Company paid Long Term Disability
Company paid life insurance
401(k) Plan
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a unique and vibrant fast-casual restaurant brand based in South End, Charlotte, NC, known for its innovative approach to tacos. Unlike traditional Tex-Mex, Velvet Taco focuses on chef-driven menus that blend multicultural culinary influences with high-quality, fresh ingredients. The concept celebrates culinary creativity by crafting every item from scratch, including slow-roasting chicken and corn, and offering handcrafted margaritas with premium spirits. This commitment to quality and originality has allowed Velvet Taco to attract a diverse community of food enthusiasts who appreciate the art and creativity behind each taco. The company prides itself on being a leader in... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification
- Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Strong attention to detail and organizational skills
- Understanding of restaurant operations and systems
- Passionate about food, hospitality, and people development
- Proven experience managing high volume fast-casual or full-service restaurants
- Excellent interpersonal and communication skills
- Results driven and team oriented
- Ability to lead and inspire a diverse team
Job Duties
- Support the management team in overseeing daily restaurant operations
- Ensure consistent high food quality and cleanliness standards
- Assist in training, development, and recognition of team members
- Promote and support a 5-star guest experience
- Maintain a safe and compliant work environment
- Monitor and manage restaurant inventory and supplies
- Facilitate communication between front-of-house and kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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