Restaurant Manager

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Standard Hours

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a premier casual dining restaurant chain specializing in high-quality seafood and beverage service. Renowned for its inviting atmosphere and commitment to guest satisfaction, Red Lobster has built a strong reputation across the United States for delivering fresh, delicious seafood in a family-friendly environment. The company emphasizes a culture of learning, growth, and teamwork, making it an appealing place for individuals passionate about hospitality and restaurant management to build their careers. With a focus on employee development, Red Lobster offers comprehensive training programs and career advancement opportunities that foster professional and personal growth. As part of its dedication... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
Ability to obtain ServSafe and local, state certifications if not already held
High school diploma or equivalent required
Bachelor's degree preferred

Job Qualifications

At least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Duties

Driving sales and guest satisfaction
Creating a fun safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to the winning team
Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Hiring, training, and inspiring the restaurant team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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