Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $86,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established and renowned seafood restaurant chain known for delivering high-quality seafood and excellent dining experiences to guests across various locations. With a strong focus on freshness, flavor, and customer satisfaction, Red Lobster has cultivated a loyal customer base and a vibrant work environment. The company prides itself on strong leadership development programs, employee growth opportunities, and maintaining an inclusive and supportive workplace. As a leader in the casual dining segment, Red Lobster continually innovates its menu and service approaches to stay competitive and meet guests' evolving preferences.
This full-time Restaurant Manager position at Red Lobste... Show More
This full-time Restaurant Manager position at Red Lobste... Show More
Job Requirements
- Must be at least 21 years of age
- minimum 1 year management or supervisory experience in restaurant, hotel, retail, or general business
- preferred 2 or more years experience in casual dining or full-service restaurant management
- ability to obtain ServSafe and other local or state required certifications
- ability to work full-time during operating hours from 11 a.m. to 11 p.m.
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Drive sales and guest satisfaction
- create a fun safe environment for team members to develop
- ensure compliance with all employment policies
- manage performance of team members including conducting performance evaluations, training, coaching, and discipline
- select top talent to build a winning team
- understand and practice safe food handling procedures
- maintain a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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