Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $65,700.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
performance bonuses
Job Description
This position is at an independent franchisee-owned Del Taco restaurant, not Del Taco LLC directly. The franchisee operates the restaurant independently and handles all employment matters including hiring, firing, discipline, wages, supervision, staffing, and scheduling. Working for an independent franchisee means you will be employed by the franchisee who manages the restaurant operations while upholding the Del Taco brand standards. Del Taco is a well-known quick service restaurant chain specializing in Mexican-inspired foods, committed to delivering quality products and excellent service. The restaurant manager role is vital in protecting and delivering the Del Taco brand by driving sales and maximizing... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe certified
- fluent in English
- excellent communication skills
- excellent organizational skills
- ability to work under pressure
- valid driver's license and proof of vehicle insurance
- ability to travel including overnight travel
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe certified
- fluent in English
- Spanish is a plus
- excellent communication and interpersonal skills
- excellent organizational skills
- detail oriented
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision
- proven ability to lead and motivate a diverse team
- proven ability to promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- recruiting, hiring, and retaining all restaurant employees
- ensuring the entire team is certified according to the current training process at all times
- creating a service oriented culture
- promoting an environment of fun and teamwork
- evaluating performance and recommending salary increases
- recommending, approving, and administering disciplinary action, suspension, and/or termination
- developing and growing team members and future managers
- executing Del Taco standards and using processes and systems 100 percent of the time
- maintaining the facility and customer areas
- maintaining all equipment to operational and safety standards
- delivering quality products to Del Taco standards every time
- adhering to cleaning schedules and standards
- ensuring employees are in proper uniform
- ensuring a consistent service experience
- ensuring POS and signage is present and in the approved locations
- identifying and communicating sales goals daily, weekly, year over year
- ensuring right people in right positions according to projected sales
- increasing customer count and check average
- identifying and executing local store marketing opportunities to attract new customers
- staying aware of local events and competition
- executing speed and service standards
- flawlessly executing marketing promotions and campaigns
- maintaining staffing levels to actual sales
- complying with labor laws
- accurately ordering and managing inventory to reduce waste and prevent theft
- ensuring cash handling procedures and standards are in place and followed
- performing cash audits and addressing issues
- executing safety and health standards
- minimizing repair and maintenance costs by managing service vendors efficiently
- achieving and communicating controllable cost targets
- performing other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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