Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $53,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
bonus opportunity
Employee Discounts
Paid Time Off
Job Description
Bonefish Grill is a renowned seafood restaurant chain that prides itself on delivering an exceptional dining experience through fresh, high-quality dishes and a vibrant atmosphere. Established with a commitment to excellence, Bonefish Grill has become known for its creative menu offerings, including its signature seafood entrées and handcrafted cocktails served at its Big City Bar. The company's founding belief centers on the philosophy that when the organization takes care of its people, success naturally follows. This core value shapes every aspect of Bonefish Grill's operations and defines how the company engages with its employees and guests alike. Bonefish Grill is... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within the assigned region preferred
Job Qualifications
- One year previous restaurant management experience
- Certification in food safety preferred
- Experience in full service including bar restaurant management preferred
- Working knowledge of Microsoft Office preferred
- Strong leadership and interpersonal skills
- Ability to build and maintain a cohesive team
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal, state and local laws, and ordinances
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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