Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Avli is an innovative restaurant brand specializing in creative Greek cuisine, seamlessly blending traditional flavors with contemporary elegance to deliver an exceptional dining experience. The Lakeshore East location of Avli offers guests an immersive atmosphere where the core Greek philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion) come to life. The ambiance captures the essence of life in Greece, inviting patrons to enjoy both classic and modern Greek dishes paired with a lively beverage program. Avli is renowned for its commitment to quality, genuine guest interactions, and a joyful, warm environment that makes both guests and employees feel part... Show More
Job Requirements
- High school diploma or equivalent
- Experience managing restaurant front of house and bar operations
- Proficiency with Toast POS, 7-Shifts Scheduling, Google Workspace, and OpenTable Reservation System
- Strong communication and leadership skills
- Knowledge of inventory control and profit and loss statements
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to lift approximately 30 pounds
Job Qualifications
- Positive attitude
- Proven team leadership abilities
- Experience in hospitality or restaurant management
- Excellent professional communication and presentation skills
- Familiarity with inventory management and financial reporting
- Knowledge of health and safety regulations
- Ability to coach and develop staff
Job Duties
- Oversee the day-to-day operations of the bar and dining room floor, ensuring smooth and efficient service
- Adhere to company standards to increase sales and minimize beverage and labor costs
- Ensure that all staff demonstrate technical skills, correct, coach, and counsel where necessary
- Manage and train staff, including bartenders and servers
- Maintain strong bar and floor presence during service, embodying the Avli philosophy of a working manager connecting and interacting with guests
- Assist with weekly unit agenda meeting, daily pre-shift meetings, and maintain an open line of communication with fellow managers and company leadership
- Address guest concerns with punctuality, hospitality, and professionalism
- Assist with location inventory each month and at other requested intervals
- Maintain payroll tipsheet entry and nightly timesheet audits as necessary
- Assist with general supply and bar ordering
- Maintain detailed employee files, hiring and I9 verification, documented corrective actions per company procedures
- Execute closing procedures including handling money handling, end of day reports, maintaining detailed logs and shift notes, securing the facility
- Monitor staff action to ensure that staff is in compliance with all health and safety laws and regulations
- Monitor all areas of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet standards, coordinate repairs where necessary
- Ability to lift approximately 30lbs
- Must be available to work various hours, days, and shifts, including holidays, nights, and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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