Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $53,400.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a well-established restaurant chain known for providing a warm and welcoming dining experience with a focus on quality food and exceptional customer service. As part of Bloomin Brands, Outback Steakhouse embodies a culture that values fun, integrity, and respect for its employees and customers alike. The company believes in creating an environment where team members, affectionately called Outbackers, can express their bold personalities and thrive in a supportive and dynamic workplace. Outback Steakhouse prides itself on its commitment to delivering an "AUSS-SOME" experience — a unique blend of great food, friendly service, and a lively atmosphere that... Show More
Job Requirements
- Minimum age 21 years
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Willingness to relocate within the assigned region
- Certification in food safety
- Working knowledge of Microsoft Office
Job Qualifications
- One year previous restaurant management experience
- Experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Willingness to relocate within the assigned region preferred
- Strong leadership and communication skills
- Ability to work flexible schedules
- Customer service orientation
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- All health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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