Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $59,000.00
Work Schedule
Standard Hours
Benefits
health benefits
Life insurance
long term disability
Paid vacation
team member dining program
Referral bonuses
growth opportunities
Job Description
On The Border is a vibrant and popular restaurant chain known for its authentic Mexican cuisine and lively dining atmosphere. Established as a full-service casual dining destination, On The Border has built a strong reputation for quality food, excellent guest service, and a welcoming environment that appeals to people who crave flavorful dishes and a fun dining experience. As a well-established brand in the restaurant industry, On The Border continuously focuses on providing exceptional experiences to its customers while fostering a positive work culture for its employees. This restaurant chain prides itself on being more than just a place to... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum of 2 years restaurant management or retail management experience
- High-energy, fun-loving personality
- Ability to create an unforgettable guest experience
- Excellent communication skills
- Ability to represent On The Border positively
- Must have reliable transportation
- Ability to work a minimum of 50 hours per week
- Ability to stand or walk for 9-10 hours per day
- Ability to reach, feel, bend, stoop, carry, finely manipulate, and key in data
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Must be able to tolerate higher levels of noise
- Must be able to tolerate potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision, counseling of team members, problem-solving, maintaining cleanliness, executing marketing plans and providing great customer service
Job Qualifications
- Must be at least 21 years of age
- Minimum of 2 years of restaurant management or retail management experience
- High-energy, fun-loving personality and leadership skills to inspire a team
- Ability to create an unforgettable guest experience
- Excellent communication skills with the ability to lead others and develop long-term relationships
- Ability to represent On The Border in a positive light in local trade area
- Must have excellent communication skills in English via writing, telephone, e-mail and in-person
Job Duties
- Monitoring restaurant operations and conditions to ensure quality of food and guest service
- Understand and ensure adherence to food safety and alcohol compliance standards
- Communicating with team members, guests, vendors, and concept personnel to address various needs
- Leading and coaching your team to provide remarkable food, drinks, and hospitality
- Proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
- Serving as a role model and holding team members accountable to operational and quality standards
- Identify the root cause of issues, demonstrating self-reflection, and prioritize personal accountability while fostering vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and supporting brand initiatives
- Cultivating a positive work environment that promotes the retention and development of team members, ensuring their continued growth and commitment to the team
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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