
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $200,000.00
Work Schedule
Standard Hours
Benefits
Paid vacation
comprehensive medical plan
Comprehensive dental plan
dining credit
Performance-based pay
Job Description
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with over 45 locations in major cities across the United States. Known for their commitment to quality, hospitality, and consistent excellence, Hillstone operates several well-known restaurant brands including Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. These establishments are celebrated for their high standards of food, service, and atmosphere, creating memorable dining experiences for guests in each city they serve. With a focus on operator confidence and professional development, Hillstone Restaurant Group fosters leadership through extensive training and... Show More
Job Requirements
- education level varies
- relevant experience in restaurant management preferred
- willingness to relocate as needed for placement
- ability to complete 8-week training program
- strong customer service orientation
- ability to manage and motivate a team
- authorized to work in the United States
Job Qualifications
- motivated individuals with a keen eye for detail
- love building relationships and driving service excellence
- hospitality industry experience preferred
- strong leadership and people management skills
- ability to thrive in fast-paced environments
- excellent communication and interpersonal skills
- flexibility for relocation
Job Duties
- start with an 8-week, self-directed training program learning all roles from dining room to kitchen
- receive mentorship from experienced staff and management
- lead, train, and mentor staff
- oversee inventory management and ensure operational efficiency
- hire and develop team members
- support daily operations and maintain high standards of service
- engage with guests to create memorable dining experiences
- collaborate with a management team to ensure the restaurant's success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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