Cork & Pig Tavern

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Meal allowance

Job Description

Cork & Pig Tavern is a highly regarded restaurant known for its commitment to delivering an unforgettable casual fine dining experience. Nestled in a vibrant community, Cork & Pig Tavern combines an inviting atmosphere with elevated cuisine, curated beverages, and exceptional service to create an environment both guests and staff are proud to be part of. The establishment prides itself on its exemplary kitchen staff, who are recognized for their flawless execution, consistency, and strong teamwork. Additionally, the front of house staff maintain the highest standards of professionalism and hospitality, working collaboratively to foster a warm, team-oriented environment that prioritizes... Show More

Job Requirements

  • High school diploma or equivalent
  • Current food manager certification
  • Valid TABC license
  • Minimum of two years restaurant management experience
  • Ability to work flexible hours including nights and weekends
  • Strong organizational skills
  • Dependability and enthusiasm

Job Qualifications

  • Previous management experience in a restaurant or hospitality setting
  • Strong leadership and interpersonal skills
  • Food manager certification
  • TABC certification
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Commitment to team development and guest satisfaction

Job Duties

  • Manage daily front and back of house operations
  • Train and support kitchen staff to ensure consistency and excellence
  • Maintain high standards of service and guest satisfaction
  • Collaborate with front of house staff to foster a team-focused environment
  • Oversee compliance with health and safety regulations
  • Monitor inventory and order supplies as needed
  • Ensure adherence to food handling and beverage service certifications

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.