Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $57,900.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Quarterly Bonus Opportunity
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k Retirement Plan
paid sick days
Paid holidays
Incredible work life balance
Paid group life insurance
Paid AD&D insurance
short term disability
long term disability
Complimentary Manager Shift Meal
Employee assistance program
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a well-known Australian-themed casual dining restaurant brand established in March 1988. Outback Steakhouse has built a reputation for serving high-quality food in a fun and welcoming environment. The restaurant emphasizes its unique approach to hospitality, aiming to treat every customer "Just Right," which reflects a culture based on respect, camaraderie, and enthusiasm. This culture nurtures an environment where both customers and employees, known affectionately as "Outbackers," can thrive. Such dedication extends to their workforce, ensuring each staff member is comprehensively trained and valued as part of the family. Out... Show More
Job Requirements
- Minimum of 1 year management experience within a restaurant
- Ability to lift and/or move up to 30 lbs
- Able to work in hot and cold environments
- Flexible to work other locations in the region when needed
- Ability to walk, stand, or bend for long periods of time while performing essential job duties
- Must be a minimum of 21 years of age
- Responsible Beverage Service Certifications required for all California based positions
- Food Handlers Card (paid for if needed)
Job Qualifications
- Minimum of 1 year management experience within a restaurant or similar setting
- Proven ability to lead and mentor a team effectively
- Strong understanding of labor, food, and beverage cost control
- Experience in handling policies, procedures, and maintaining compliance
- Ability to improve customer satisfaction and manage service standards
- Sales and marketing experience to help grow the business
- Knowledge of safe food handling, cleanliness, safety, and sanitation standards
- Excellent organizational and multitasking skills
- Ability to prepare food to quality and presentation standards
Job Duties
- Contributes to the success of the restaurant's operations: FOH & BOH
- Leads a team to success and provides mentorship
- creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and "like new" restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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