Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive weekly pay
Monthly paid bonus
Free Meals
Paid vacation
401(k)
Training bonus
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Tands, Inc./Bojangles is a well-established franchisee proudly managing over 70 Bojangles restaurants across Eastern North Carolina and Virginia. With a rich history spanning 45 years, Tands, Inc. has built a strong reputation for quality food and exceptional customer service within the fast-food industry. As a part of the Bojangles family, Tands, Inc. continues to uphold the brand's commitment to delivering delicious Southern-style meals, emphasizing freshly prepared chicken, biscuits, and a variety of complementary sides. The company values fostering a dynamic and supportive work environment, encouraging employees to thrive and advance their careers within the growing franchise network. Tands, Inc. is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in restaurant management or related field
- Ability to work flexible hours including weekends
- Strong communication skills
- Capability to lead and motivate a team
- Reliable transportation
- Basic computer skills
Job Qualifications
- Previous experience in restaurant or retail management
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
- Basic financial knowledge and ability to manage budgets
- High school diploma or equivalent
- Customer service orientation
Job Duties
- Oversee daily restaurant operations to ensure efficiency and customer satisfaction
- Manage and develop team members through training and performance evaluations
- Implement company standards and maintain compliance with health and safety regulations
- Monitor sales performance and work towards achieving financial goals
- Coordinate staff schedules and ensure adequate staffing levels
- Handle customer inquiries and resolve any issues promptly
- Contribute to strategic planning for restaurant growth and improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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