Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company match
Employee Stock Purchase Program
Discount on Cracker Barrel food and retail items
Job Description
Cracker Barrel is a well-established restaurant and retail chain that has been welcoming guests since 1969. Known for its warm hospitality, delicious Southern-inspired food, and charming country store offerings, Cracker Barrel creates a unique experience that goes beyond just a meal. With over 70,000 team members nationwide, the company prides itself on cultivating a friendly, inclusive environment where both guests and employees feel valued and at home. Cracker Barrel has grown into a beloved gathering place, blending traditional hospitality with modern conveniences while maintaining its roots of Southern charm and friendliness. The company emphasizes community, connection, and creating memorable moments... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant management experience
- At least 1 year of management experience at Cracker Barrel preferred
- Ability to work 50 hours per week including weekends and holidays
- Valid driver’s license
- Strong leadership capability
- Excellent customer service skills
Job Qualifications
- 2 to 5 years of restaurant management experience
- At least 1 year of Cracker Barrel management experience preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced environment
- Proficient in inventory and labor management
- Valid driver’s license
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- Coach and develop team members to maintain high performance
- Manage inventory and control costs effectively
- Ensure guest satisfaction through exceptional service delivery
- Maintain restaurant cleanliness and safety standards
- Handle employee scheduling and labor management
- Implement company policies and procedures consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: