Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $200,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Medical insurance
Dental Insurance
dining credit
Performance-based pay
Relocation assistance
Career development opportunities
Job Description
Hillstone Restaurant Group is a well-established, privately-held collection of upscale restaurants operating in major cities across the United States. With over 45 locations, the group is known for its commitment to quality dining experiences, exceptional customer service, and a refined atmosphere. Some of its most renowned establishments include Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Each restaurant is characterized by its dedication to hospitality, a vibrant team culture, and a consistent track record of operational excellence. Hillstone Restaurant Group is highly respected in the hospitality industry for... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of management experience in a restaurant or hospitality setting
- excellent leadership and organizational skills
- strong customer service orientation
- ability to work flexible hours including evenings weekends and holidays
- effective communication skills
- authorization to work in the United States
Job Qualifications
- previous management experience in the restaurant or hospitality industry
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- ability to thrive in a fast-paced environment
- knowledge of inventory management and operational processes
- commitment to high-quality service standards
- flexibility for relocation across the United States
Job Duties
- start with an 8-week self-directed training program learning all roles from dining room to kitchen
- receive mentorship from experienced staff and management
- lead train and mentor staff
- oversee inventory management and ensure operational efficiency
- hire and develop team members
- support daily operations and maintain high standards of service
- engage with guests to create memorable dining experiences
- collaborate with management team to ensure restaurant success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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