Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $59,000.00
Work Schedule
Standard Hours
Benefits
health benefits
Life insurance
long term disability
Paid vacation
team member dining program
Referral bonuses
growth opportunities
Job Description
On The Border is a well-established and beloved casual dining restaurant known for its vibrant atmosphere, flavorful Tex-Mex cuisine, and exceptional guest service. As a prominent chain within the hospitality industry, On The Border offers a unique blend of authentic Mexican dishes, innovative cocktails, and a welcoming environment that appeals to a wide range of diners. The restaurant emphasizes quality food, impeccable service, and a fun yet professional working atmosphere, making it a highly attractive destination both for guests and employees alike. With a strong commitment to maintaining high standards of safety, sanitation, and operational excellence, On The Border continues... Show More
Job Requirements
- Must have reliable transportation
- must be at least 21 years of age
- minimum of 2 years of restaurant management preferably in full service or casual dining or retail management experience
- ability to work a minimum of 50 hours a week
- ability to stand and walk for 9 to 10 hours per day
- ability to frequently reach, feel, bend, stoop, carry, finely manipulate, and key in data
- ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- must be able to tolerate higher levels of noise from music, customer, and team member traffic
- must be able to tolerate potential allergens such as peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- must be able to visually inspect items
Job Qualifications
- Must be at least 21 years of age
- minimum of 2 years of restaurant management preferably in full service or casual dining or retail management experience
- high-energy, fun-loving personality and leadership skills to inspire a team
- excellent communication skills with the ability to lead others and develop long-term relationships
- ability to represent On The Border positively in the local trade area
- excellent communication skills in English via writing, telephone, email, and in person
Job Duties
- Monitor restaurant operations and conditions to ensure quality of food and guest service
- understand and ensure adherence to food safety and alcohol compliance standards
- communicate with team members, guests, vendors, and concept personnel to address various needs
- lead and coach your team to provide remarkable food, drinks, and hospitality
- proactively identify opportunities to enhance the team by interviewing and hiring exceptional talent
- serve as a role model and hold team members accountable to operational and quality standards
- foster open communication between team members and management
- cultivate a positive work environment that promotes retention and development of team members
- drive guest engagement within the restaurant and develop relationships within the community
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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