Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,900.00 - $57,800.00
Work Schedule
Flexible
Benefits
Great pay
Bonus opportunities
flexible schedules
growth opportunities
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Our esteemed establishment is a dynamic and thriving restaurant committed to delivering exceptional dining experiences characterized by unparalleled hospitality and culinary excellence. We pride ourselves on fostering a positive and collaborative team environment where quality, consistency, and customer satisfaction are the cornerstones of our operation. With a strong emphasis on operational precision, employee development, and adherence to high standards, we strive to create memorable moments for every guest who walks through our doors. Our restaurant caters to a diverse clientele, blending classic and contemporary elements in our menu and service practices to maintain a competitive edge in the hospitality industry.<... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in restaurant management or related field
- Proven ability to lead and motivate a team
- Strong knowledge of food safety regulations
- Excellent organizational and multitasking skills
- Ability to work flexible hours including weekends and holidays
- Strong problem-solving capabilities
Job Qualifications
- Prior experience in restaurant management or similar role
- Demonstrated leadership abilities and team management skills
- Strong understanding of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to mentor and develop team members
- Proficiency in financial management and budgeting
- Knowledge of restaurant operating systems and procedures
- High school diploma or equivalent
- Additional hospitality or culinary education is a plus
Job Duties
- Teach and coach hourly team on maintaining our standards for service, food and beverage
- Actively monitor food quality to ensure adherence with our standards
- Provide timely feedback to hourly staff, and lead action to correct any issues
- Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards
- Ensure line checks and production are both completed in compliance with our systems and standards
- Mentor and develop the HOH hourly staff to support the organization's talent pipeline and drive growth
- Achieve business plan and goals through effective financial management
- Maintain fully and properly trained staff to operate restaurant effectively
- Ensure that all operations, recipe, specifications books, and training materials are current and maintained
- Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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