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Baskin-Robbins

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Discretionary bonus program
Employee assistance program
Tuition Reimbursement
Career Development
ongoing training
Health Insurance
Dental Insurance
vision coverage
401K Savings Plan
Paid Time Off
Free or discounted food and beverage

Job Description

The Wolak Group is a prominent franchisee operating within the Dunkin' network, managing over 90 Dunkin' locations with continued expansion plans. Established as a leader in the quick-service restaurant industry, The Wolak Group has earned a reputation for delivering quality coffee, delightful baked goods, and an overall superior customer experience. As a part of this organization, employees contribute to a team that truly values exceptional guest service and operational excellence. The Wolak Group prides itself on fostering a work environment that motivates employees to succeed and grow professionally while ensuring that every customer leaves satisfied and eager to return.Show More

Job Requirements

  • High school diploma or equivalent
  • prior management experience in a restaurant setting
  • knowledge of POS systems
  • ability to work flexible shifts including days, nights, weekends and holidays
  • strong organizational and multitasking skills
  • excellent interpersonal and communication skills
  • ability to lead and motivate a diverse team

Job Qualifications

  • Prior restaurant management experience
  • experience with profit and loss responsibility
  • familiarity with POS management systems
  • strong leadership and team-building skills
  • excellent customer service abilities
  • effective communication skills
  • ability to work flexible schedules including nights, weekends, and holidays

Job Duties

  • Manage daily restaurant operations to ensure efficient service
  • lead and develop restaurant staff to maintain high performance
  • oversee profit and loss responsibility including budget management
  • ensure compliance with health and safety standards
  • maintain inventory control and stock management
  • handle customer service issues and resolve complaints
  • utilize POS management systems for operational effectiveness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.