Carrabbas

Restaurant Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Salary
Rate:
Range $37,800.00 - $53,300.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Career growth opportunities
Flexible Schedule
Employee Discounts

Job Description

Carrabba's Italian Grill is a well-established restaurant chain known for its warm and inviting atmosphere that blends old-world Italian hospitality with a modern, energetic vibe. As part of Bloomin Brands, a leading entity in the casual dining industry, Carrabba's offers guests a unique dining experience centered around authentic Italian dishes, quality ingredients, and exceptional service. The company prides itself on fostering a workplace culture that values fun, teamwork, and career development. Serving a wide community of guests, Carrabba's maintains high standards in food quality, customer service, and environmental ambiance, ensuring every visit is memorable for diners and rewarding for employees... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
  • Willingness to relocate within the assigned region
  • Ability to comply with health and safety regulations
  • Strong organizational skills

Job Qualifications

  • One year previous restaurant management experience
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Experience in full service including bar restaurant management preferred
  • Strong leadership and communication skills
  • Ability to manage and motivate a team without supervision

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the company brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure safety of employees and guests
  • Comply with operational, safety, sanitation standards, company policies, and legal regulations
  • Respond to guest comments and build loyalty while setting service standards
  • Have a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location