Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,187.20 - $83,865.60
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
growth opportunities
Job Description
Shake Shack is a renowned hospitality company that has successfully carved a niche in the competitive restaurant industry by putting people first and standing for something good in all its endeavors. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and the best-selling author of "Setting the Table," Shake Shack originated as a humble hot dog cart in New York City's Madison Square Park. This unique beginning, driven by community spirit and an unwavering commitment to quality, helped the brand quickly gain popularity and shape the modern fast-casual dining experience. Today, Shake Shack is one of the fastest-growing... Show More
Job Requirements
- Bachelor's degree preferred
- 2-3 years of restaurant management experience in a high-volume, fast-paced environment
- Food handler certification preferred
- Ability to work flexible hours including evenings and weekends
- Strong leadership and communication skills
- Knowledge of sanitation and safety regulations
- Proven track record of managing teams effectively
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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